Cellar

Our full service cellar staff is driven by quality and efficiency. It moves at the speed of your liquid, with seven day monitoring and availability. Available daily fermentation progress reports and full 360 traceability.

Fermentation:

  • Conveniently located 20 miles from Hood River Juice Company, we are equipped to take in tanker loads of base juices or other fermentable products.
  • Custom daily monitoring and adjunct additions.
  • In house basic lab work and analysis.

Blending and carbonation:

  • Work with dry goods, concentrates, juices, flavorings and other ingredients
  • Carbonation levels from still to 3.5 volumes (cans are capped at 2.5 volumes).

Filtration:

  • Cross Flow
  • Coarse sock filtration
  • Sterile Cartridge